lDecember 7 was a special day for us. We finally had a chance to combine the buckwheat!
Now harvest time is really over for 2020.
We are very happy that the buckwheat is in, since my last buckwheat is going very fast. Now I will have plenty new buckwheat again after it has been to the seed cleaner.
2020 has been a different year than we expected. I hope the restaurants will make it through this difficult time. It must be hard on all of you and your families.
In the meantime there are several stores who started selling my flour in smaller packages. I do enjoy packing it all up for you and get feedback from new customers from far and near.
We want to thank all of you for your support in 2020, and look forward to keep working together in 2021!