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We had a couple days off and spend them in the Kananaskis. We enjoyed the beauty of the mountains by hiking some trails. We are back at home and one off the first things the miller did was putting on the mill so we can fill all your orders for next week! Thank you for all your support! 
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We know this is a late notice, but we never know with all the work on the farm and in the fields when we can take a couple days off, but we will be closed next week for our annual summer break!
Orders will be filled for August 21 delivery! We are closed August 12- 18 Spelt berries are not available at the moment. We have a limited quantity in stock and are waiting for the seed cleaner to clean again a truckload for us! Sorry for the inconvenience.
Last week the mill was serviced and "dressed". Meaning the mill stones were sharpened and "roughed" up. This is done to prevent the stones from becoming too smooth, as the little grooves and furrows are what do most of the milling work! We have noticed that the mill is milling a bit faster now and also the flour is coming out even finer. Hope everyone has a great rest of the week!  Hello everyone!
It is a cold Monday morning today. A perfect day to do some extra work in the office! As you may have noticed, our flour has new packaging. With this change, 3 lbs. bags are no longer available on the website. Broxburn Vegetables and the Purple Carrot still do have 3 lb. bags while quantities last. Due to packaging cost, most of the flour varieties in 5 lb. bags have a slight price increase. We hope you understand! Some more exciting news is that you can now also find our flour at Crystal Springs Cheese! As of January 2024 we stopped making Sifted Rye flour and Sifted Brown flour due to lack of interest in these products.
We are also not offering 3 lb. bags anymore , the smallest amount we sell is 5 lbs. As always we are open for requests , questions and suggestions! Greetings of the season and best wishes for the New Year!
We also want to take a moment to thank all of our customers of this past year for all your continued support. We have been busy!😉 Today we had the last farmers market of the season.
We would like to express our heartfelt gratitude to all our customers! We are thankful for all the positive feedback you shared with us. The winter season is before us and we hope you keep baking! You can find our flours at Broxburn Vegetables, The purple Carrot, Roots and Fruits, Country Creek Market and Prairie Hill Farms. We are also open for orders and will deliver into Picture Butte, Nobleford, Lethbridge and Coaldale. There is also some exciting news... our first shipment with customized bags are on its way! The outside is going to look different, but our flour will be the same! Our mill is closed for our annual summer holiday. We hope to reopen August 7 2023.
It is high time I take some time for writing on my blog:)
According to the calendar it is April 6 today and Easter is only a couple of days away. Since we are back from our visit to the Netherlands the orders have been steady coming in and we spend way more time milling and packing. In our heads we are busy building a new mill and get a packing machine but in reality we didn't have much time to do some research. Than the calendar hits April and the farmer is getting itsy to get his machinery in order for seeding time! This year we hope to grow Spelt, Red Fife, Hard Red Wheat and Hard White Wheat for the mill. It will be also our 2nd year for transition to an organic crop! Papers are filled out again, no spray signs picked up. Yes we can't wait to start a new growing season! In the mean time we will keep milling and packing your orders for you! Please, don't hesitate to reach out to us if you have any questions or concerns. |
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